Tandoori Mahal in Rosemont-La Petite-Patrie Menu

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Tandoori Mahal in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Classic Caesar with pancetta $5.00
Stracciata di Burrata maison $7.00
Bombolone (Available on Thursday) $3.50
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Chicken 12.95/16.95/13.95/17.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Half Greek Style Chicken 20 min cooking time 17.95
Chicken 16.95/1395/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Bruschetta $3.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Pomodoro
Ragu di carne
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Baby house or baby caesar salad $9.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Coleslaw $3.69
Sweet pimentos $3.69
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes