Take Japanese Food in Vancouver Menu

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Take Japanese Food in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Kingyo offers many options including Kingyo’s assorted deluxe bento box and (limited to only 10 sets per day!). The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. -Medium and -Small from . J's Pizza offers Forage and ●Cold.

Nearby Sample Menus

Spicy pork $7.39/$9.38
Rice noodles & Vegetables $5.19
Udon noodles w pork $7.39
Udon noodles w beef $7.39
Udon noodles w shrimp $7.39
Rice $2.79
Ginger Beef $7.39/$9.38
Miso Soup $2.39

Chili $1.19
BLTC Entree salad $10.99
Kingburger Supreme $8.99
Boneless Wing Combo $12.99
Lumberjack poutine $7.99
Grilled Cheese Combo $4.99
Traditional Poutine $5.99
Regular 16 $17.25

South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Bacon $2.00
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Goat feta $2.00
Goat feta $2.00
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes

Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream