Sun Heng in Montreal-Nord Menu

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Sun Heng in Montreal-Nord has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Arugula & lemon salad $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Sfizi stuffed with prosciutto (3) $9.00
(All our pizzas can be made with gluten-free dough (+3))
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GRILLED JUMBO SHRIMPS 14.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Calamari fritti $6.00
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Margherita
- Tomato sauce, basil, mozzarella
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Ragu di carne
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
●Sides
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard