St Pius X Culinary Institute in Ahuntsic-Cartierville Menu -

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St Pius X Culinary Institute in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Taj and Tandoori nan.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Large Classic Caesar $10.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Fennel orange arugula almonds lemon (when available) $16.00

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Bifteki 11.95/15.45/12.95/16.95
FETA CHEESE 5.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
ADD Roasted Gyro pork or chicken 5.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Vegetarian 11.95/15.45

Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mango pickle $3.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Sorbet - raspberry, orange or le $6.00
●Add grilled chicken or two shrimp $4
●Glutenfree pasta available
Almond and rum brownie, vanilla ice cream $7.00
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Uove
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Black tiger jumbo shrimp skewer (5) $20.99
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce