Sho-Dan in Ville-Marie Menu

LUNCH MENU LUNCH MENU
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Steak $22.00
  • -Chicken $20.00
  • -Salmon $20.00
  • -Vegetable platter $15.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • -Shrimps and vegetables $20.00
  • -Chef's Special $23.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • ●Sushi/sashimi
  • Beginner's Sushi $20.00
    • Chef's selection
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Chef's selection $46.00
    • Sushi for two
  • ●Desserts
  • Ice cream $5.50
  • Cake $7.50
  • Sherbet $6.50
DINNER MENU DINNER MENU
  • ●Appetizers
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Softshell crab with ponzu sauce $11.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • ●Soups
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • ●Salads
  • Seafood salad $12.00
    • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Wakame salad $9.00
    • Seaweed salad
  • Octopus salad $12.00
    • Chef's specialty
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • -Steak $26.00
  • -Chicken $24.00
  • -Salmon $24.00
  • -Seafood $30.00
  • -Vegetable platter $20.00
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Shrimps and vegetables $26.00
  • Seafood $30.00
    • (chef's selection)
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
SPECIALITIES SPECIALITIES
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Samba $19.00
    • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
SUSHI LIST SUSHI LIST
  • Sushi & Sashimi
    • With mayonnaise
  • Hamachi $6.95
    • Yellow tail
  • Maguro $6.50
    • Red tuna
  • Syake $6.00
    • Fresh salmon
  • Iburi Syake $5.95
    • Smoked salmon
  • Ika $5.95
    • Squid
  • Tako $5.95
    • Octopus
  • Shiromi $5.00
    • White fish
  • Shime-saba $5.00
    • Mackerel
  • White Tuna $5.95
  • Hotategai $5.50
    • Scallop
  • Ebi $4.95
    • Shrimp
  • Uni $7.95
    • Sea urchin
  • Tobico $5.50
    • Flying fish roe
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Kani-Kama $3.75
    • Crabsticks
  • Unagi $5.95
    • Fresh water eel
  • Spicy scallops $6.50
    • (2 pieces)
ROLLS ROLLS
  • With mayonnaise
  • Vegetarian $6.50
  • Cucumber $4.75
  • Avocado $4.75
  • Tuna $6.75
  • Spicy tuna $7.50
  • Salmon $6.50
  • Spicy Salmon $7.50
  • Negi Hamachi $7.50
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
EXTRAS EXTRAS
  • Wasabi $1.00
  • Ginger $1.50
  • Sushi Rice $2.50
  • Spicy Sauce $2.50
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • Served with soup and salad.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Stracciata di Burrata maison $7.00
  • Pizza Nutella $5.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Mozzarella di Bufala $9.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • ADD Roasted Gyro pork or chicken 5.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Pomodoro
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Baby house or baby caesar salad $9.99
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Brandied peppercorn sauce $5.49
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Sho-Dan

Sho-Dan

location

Address

2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada

phone

Phone

05149879987

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
2020, rue Metcalfe, Montreal, Quebec H3A 1X8, Canada