Shanghai Ting in Richmond Menu

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Shanghai Ting in Richmond has no menu available, but can choose from many other options such as with grilled avocado or Szechuan Chicken Lettuce Wraps (RF) from Cactus Club Cafe. Gotham Steakhouse & Cocktail Bar offers many options including Bone In New York Strip and Gotham Onion Loaf. Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Tuna roll and Salmon roll from . Hana Sushi offers Salty's Fish & Chips and ●Side ordes.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
Pineapple Chicken $7.99/$9.98
Vegetable $6.89
Tofu $7.19
Udon noodles w beef $7.39
Beef $8.79
Shrimp & Scallop $10.29
Teriyaki Beef $7.89/$9.88

Guacamole $1.99
Chicken Tender Combo $12.99
Small 6 $9.75
Lumberjack poutine $7.99
Side Caesar Salad $3.49
Garden Salad $5.99
Large 24 $26.25
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Avocado $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Natural Farm Chicken $2.00
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Natural Farm Chicken $2.00

Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg

Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC