Sasamat Pizza Factory in Vancouver Menu

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Sasamat Pizza Factory in Vancouver has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Le Crocodile offers many options including Foie Gras Terrine and Butter Lettuce Salad. Opa Souvlaki of Greece includes a wide range like Souvlaki Choices or Add. Caprese Salad and Minestrone from . Lupo Restaurant offers Milltown Bar & Grill and Sundays.

Nearby Sample Menus

Spicy Beef $7.39/$9.38
Beef $7.79
Teriyaki Beef $7.39/$9.38
Extra Meat $1.99
Spicy Chicken $7.39/$9.38
Teriyaki Beef $7.89/$9.88
Extra Shrimp $1.99
Miso Soup $2.39

Regular 16 $17.25
BLTC Entree salad $10.99
Chicken Caesar Entree Salad $9.99
Kingburger Supreme $8.99
Lumberjack poutine $7.99
Burger w cheese combo $4.99
Red Hot Crispy Buffalo $8.49
California Veggie $8.49

Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Natural Farm Chicken $2.00
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Veggie Breakfast Sandwich $6.55
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Add wild sockeye salmon gravlax $5
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Warm Marinated Olives $13
- agrinion green, kalamata
Cef’s Seasonal Soup $9
served with house-cut fries
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula