Saltenas in Vancouver Menu

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Saltenas in Vancouver has no menu available, but can choose from many other options such as ●Cold or Local fruit parfait from Forage. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Involtini Di Prosciutto E Burrata (G) (Per pieces) and Your Choice of Pasta a Glass of Wine from Select offerings from . Federico's Supper Club offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Chicken $8.59
Teriyaki Chicken & Shrimp $8.79/$10.78
Vegetable $6.89
Teriyaki pork $7.89/$9.88
teriyaki pork $7.39/$9.39
Chicken & Beef $8.89
Rice noodles & Vegetables $5.19
Ginger Beef $7.39/$9.38

Small 10 $12.75
Double kingburger $11.99
Baby Flatburger $5.99
Ultimate BBQ Burger
Hawaiian Cheeseburger $8.99
Specialty Cheeses $1.19
Side Caesar Salad $3.49
Maple Bacon $1.49

Or Coconut Milk $1.25
Wild Salmon Lox $2.25
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Natural Farm Chicken $2.00
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing

Add sourdough toast $2
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Add grilled wild sockeye salmon $5
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Cream of Tomato $4/$7.50
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips

AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette