Saint Cinnamon in Ville-Marie Menu

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Saint Cinnamon in Ville-Marie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Pizza Nutella $5.00
Dessert of the day Ask a member of our team
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
KALAMATA OLIVES 5.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy

Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Osso bucco $29.00
- Braised veal shank, gremolata
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Warm apple cobbler with vanilla $8.00
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Meat sauce
Pomodoro $14.00
- Tomato sauce, basil
Extra $2: gnocchi, cheese tortelloni

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Shiraz wine reduction sauce $5.99
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
●Sides
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread