Romilano Pizza in Richmond Menu

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Romilano Pizza in Richmond has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. CinCin Ristorante + Bar includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Classic Caviar and Quebec Foie Gras - Yin & Yang from . Five Sails Restaurant offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
Chicken & Shrimp $9.39
Chicken $8.59
Shrimp & Scallop $10.29
Pineapple Chicken $7.99/$9.98
Chicken $8.79
Miso Soup $2.39
Chicken $7.79

California Veggie $8.49
Turkeyburger $8.49
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Burger w cheese combo $4.99
Garden Salad $5.99
Double kingburger $11.99
Regular 16 $18.25
Assorted Breakfast Sandwiches $3.49/$6.99

The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Substitute Quinoa $1.50
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Ocean wise Pacific Shrimp $2.25
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
ADD ONS
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread

Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Add brunch spuds $3
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Warm Marinated Olives $13
- agrinion green, kalamata
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Cef’s Seasonal Soup $9
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula