Roland's on Fourth in Vancouver Menu

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Roland's on Fourth in Vancouver has no menu available, but can choose from many other options such as -Medium or -Small from J's Pizza. Bogart's Bar & Restaurant Ltd offers many options including House Cut French Fries and Buttered Green Bean & Toasted Almonds. Salmon n' Bannock includes a wide range like -Small or -Large. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Curry Express and XXL.

Nearby Sample Menus

Chicken $7.79
teriyaki Chicken $7.79/$9.78
Extra Meat $1.99
Noodle & Vegetables $4.99
Udon noodles w chicken $7.39
vegetables $4.19
Teriyaki pork & Shrimp $8.79/$10.78
Rice & Vegetables $4.49

Regular 12 $16.75
Maple Bacon $1.49
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Hawaiian Cheeseburger $8.99
Double Fat Cheese $10.99
Lumberjack poutine $7.99
Blackened Cajun Cheddar $8.49

Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Organic Free range Egg $2.00
Organic Free Range Egg $2.00
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Natural Farm Chicken $2.00

Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Cream of Tomato $4/$7.50

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
served with house-cut fries
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette