Address
4653 Saint-Laurent, Montreal, Quebec H2T 1R2, Canada
Robin Des Bois in Le Plateau-Mont-Royal Menu
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Robin Des Bois in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Lattuca Barbecue and Le Champion.
Nearby Sample Menus
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Organic salami $11.00
- tomato sauce fior di latte
- Stracciata di Burrata maison $7.00
- Arugula & lemon salad $5.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Large Classic Caesar $10.00
- Classic Caesar with pancetta $5.00
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
- GRILLED JUMBO SHRIMPS 14.95
- KALAMATA OLIVES 5.95
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
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GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
- Pork 12.45/16.45/12.95/16.95
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Nutella e dulce de leche $11.00
- Nutella and caramel
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
- ●Dolci
- Nutella cheesecake $8.00
- -grilled chicken $7.00
- -grilled jumbo shrimp - 3 for $12.00
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
- Sweet pimentos $3.69
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Robin Des Bois
Phone
05142881010
Opened hours
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 10:00
Saturday
05:00 - 10:00
Price
$30 - $50
Type
None
Service
None
Cuisine
Canadian , Diner , French , Health Food , International , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
4653 Saint-Laurent, Montreal, Quebec H2T 1R2, Canada
- Le Plateau-Mont-Royal Canadian Menus
- Le Plateau-Mont-Royal Diner Menus
- Le Plateau-Mont-Royal French Menus
- Le Plateau-Mont-Royal Health Food Menus
- Le Plateau-Mont-Royal International Menus
- Le Plateau-Mont-Royal Vegetarian Menus
- Montreal Canadian Menus
- Montreal Diner Menus
- Montreal French Menus
- Montreal Health Food Menus
- Montreal International Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Diner Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Health Food Menus
- Montreal Regional Montreal International Menus
- Montreal Regional Montreal Vegetarian Menus