Ristorante Capriccio in Ville-Marie Menu

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Ristorante Capriccio in Ville-Marie has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Classic Caesar with pancetta $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Mozzarella di Bufala $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
LENTIL SOUP 4.95
- Yiayia style.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango chutney $3.00
- A highly seasoned relish of mango, spices
-choice of mint / garlic / onion $5.00
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

●Secondi
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Rosé $15.00
- Tomato sauce, cream, basil
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
●Risotto
Ice cream or sorbet $7.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Linguine

Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles