Resto Verdi in Ville-Marie Menu

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Resto Verdi in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Cafe Parvis offers many options including Croissants and Viennoiseries. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Dessert of the day Ask a member of our team
Large Classic Caesar $10.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Bifteki 11.95/15.45/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Curry sauce $3.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
-choice of mint / garlic / onion $5.00

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Mr. Gavino’s signature tiramisù $9.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●Dolci
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
-grilled chicken $7.00
Extra $2: gnocchi, cheese tortelloni
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
All our clubs are served on a choice of sliced brioche or multigrain bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
All the above plates are served with french fries, coleslaw and a pickle spear
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread