Restaurant Super Frite in Mercier-Hochelaga-Maisonneuve Menu -

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Restaurant Super Frite in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Ferreira Cafe and Starting at.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Mozzarella di Bufala $9.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Large Classic Caesar $10.00
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Vegetarian 11.95/15.45
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
ADD Roasted Gyro pork or chicken 5.95
Extra Grilled lamb Chop each 4.75

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Almond and rum brownie, vanilla ice cream $7.00
●Antipasti
Alfredo $15.00
- Cream, parmesan
●Glutenfree pasta available
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Bolognese $16.00
- Meat sauce, basil
Calamari fritti $16.00
- Fried calamari, diablo sauce

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Deli platter $13.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear