Restaurant Place Rolland in Montreal-Nord Menu

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Restaurant Place Rolland in Montreal-Nord has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Pizza Nutella $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
(All our pizzas can be made with gluten-free dough (+3))
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Extra Grilled lamb Chop each 4.75
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-choice of mint / garlic / onion $5.00
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Pomodoro
Ice cream - chocolate or vanilla $6.00
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Catch of the day MP
- Ask your server for our selection
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!