Restaurant Perce in Outremont Menu

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Restaurant Perce in Outremont has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Bombolone (Available on Thursday) $3.50
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
LENTIL SOUP 4.95
- Yiayia style.
GRILLED JUMBO SHRIMPS 14.95
ADD Roasted Gyro pork or chicken 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
FETA CHEESE 5.95

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Zuppa $3.00
- Soup
Death by chocolate mousse $9.00
Panino della notte
- See your server for tonight’s creation
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
●Antipasto

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Add baby house or baby caesar salad for any steak above $4.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Catch of the day MP
- Ask your server for our selection
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard