Restaurant Pasta Bar in Ahuntsic-Cartierville Menu

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Restaurant Pasta Bar in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Saganaki and Taramosalata from . Molivos offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
(All our pizzas can be made with gluten-free dough (+3))
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula & lemon salad $5.00
Bombolone (Available on Thursday) $3.50
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

FETA CHEESE 5.95
Bifteki 11.95/15.45/12.95/16.95
Extra Grilled lamb Chop each 4.75
Half Greek Style Chicken 20 min cooking time 17.95
LENTIL SOUP 4.95
- Yiayia style.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
ADD Roasted Gyro pork or chicken 5.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

●Glutenfree pasta available
-add a meatball for $4.00
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Rose
Zuppa del giorno $7.00
- Soup of the day
Fusilli
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips

Black tiger jumbo shrimp skewer (5) $20.99
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Baby house or baby caesar salad $9.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce