Restaurant Le Bordelais in Ahuntsic-Cartierville Menu -

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Restaurant Le Bordelais in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Molivos and Saganaki.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Large Classic Caesar $10.00
Mozzarella di Bufala $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Pork 12.45/16.45/12.95/16.95
Extra Grilled lamb Chop each 4.75
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices

●Risotto
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Extra $2: gnocchi, cheese tortelloni
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Tre uova $9.00
- Three eggs any style
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Frittate
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Coleslaw $3.69
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Add baby house or baby caesar salad for any steak above $4.99
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread