Restaurant la Piata in Le Plateau-Mont-Royal Menu

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Restaurant la Piata in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Portus 360 and Caldo verde.

Nearby Sample Menus

Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
(All our pizzas can be made with gluten-free dough (+3))
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Tomato sauce
Warm apple cobbler with vanilla $8.00
●Add grilled chicken or two shrimp $4
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Antipasto
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
●Insalate

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Baby house or baby caesar salad $9.99
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Homemade soups $5.25
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard