Restaurant la Détente in Rosemont-La Petite-Patrie Menu -

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Restaurant la Détente in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Cannoli $5.00
(All our pizzas can be made with gluten-free dough (+3))
Organic salami $11.00
- tomato sauce fior di latte
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Chicken 16.95/1395/17.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Tre uova $9.00
- Three eggs any style
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Ali di pollo
- calabrese'' chicken wings and fries
Calamari fritti $16.00
- Fried calamari, diablo sauce
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Half sour pickles $2.29
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Sweet pimentos $3.69
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf