Restaurant la Citadelle Du Cap in Montreal-Nord Menu -

Are you the owner? Manage this listing for free.

Restaurant la Citadelle Du Cap in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Five Guys offers many options including Mustard and Relish. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizza Nutella $5.00
Organic salami $11.00
- tomato sauce fior di latte
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Bifteki 11.95/15.45/12.95/16.95
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Chicken 12.95/16.95/13.95/17.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Fusilli
Mr. Gavino’s signature tiramisù $9.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
●Secondi
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Bruschetta $3.00
L'offre est valable sur l'achat d'un plat du menu 10 à 10

Smokey red chimichurri sauce $3.99
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Fried onion strings $6.49
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles