Restaurant Il Cicerone in Ahuntsic-Cartierville Menu -

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Restaurant Il Cicerone in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Kielbasa and Menu du debutant from . Stash Cafe offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
(All our pizzas can be made with gluten-free dough (+3))
Dessert of the day Ask a member of our team
Arugula & lemon salad $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Vegetarian 11.95/15.45
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Bifteki 11.95/15.45/12.95/16.95
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.

Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
-choice of mint / garlic / onion $5.00

Margherita
- Tomato sauce, basil, mozzarella
Mr. Gavino’s signature tiramisù $9.00
Dulce de leche cheesecake $8.00
Zuppa del giorno $7.00
- Soup of the day
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

Melted stilton blue cheese $7.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Black tiger jumbo shrimp skewer (5) $20.99
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard