Restaurant Il Capo in Verdun Menu

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Restaurant Il Capo in Verdun has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Stracciata di Burrata maison $7.00
Large Classic Caesar $10.00
Mozzarella di Bufala $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Extra Grilled lamb Chop each 4.75
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
LENTIL SOUP 4.95
- Yiayia style.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Nutella e dulce de leche $11.00
- Nutella and caramel
-add a meatball for $4.00
Ragu di carne
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Zuppa $3.00
- Soup

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Catch of the day MP
- Ask your server for our selection
All the above plates are served with french fries, coleslaw and a pickle spear
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Cherry peppers $3.69
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables