Restaurant du Mac in Ville-Marie Menu

Restaurant du Mac in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Pizza Nutella $5.00
  • Cannoli $5.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • (All our pizzas can be made with gluten-free dough (+3))
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • ●Dolci
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Grilled vegetable skillet $12.99
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Restaurant du Mac

Restaurant du Mac

location

Address

185 Rue Sainte-Catherine O, Montréal, QC H2X 1Z9, Canada

phone

Phone

05148476900

email

Email

None

clock

Opened hours

11 AM to 6 PM (Tue), 11 AM to 9 PM (Wed-Fri), 10 AM to 6 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Location
185 Rue Sainte-Catherine O, Montréal, QC H2X 1Z9, Canada
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