Address
4458 Sainte-Catherine Rue O, Westmount, Quebec H3Z 1R7, Canada
Restaurant Copoli-2 in Westmount Menu
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Restaurant Copoli-2 in Westmount has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Souvlaki Bar and LENTIL SOUP.
Nearby Sample Menus
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
- Bombolone (Available on Thursday) $3.50
- Pizza Nutella $5.00
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Organic salami $11.00
- tomato sauce fior di latte
- (All our pizzas can be made with gluten-free dough (+3))
- Mozzarella di Bufala $9.00
- FETA CHEESE 5.95
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ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
- Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
- KALAMATA OLIVES 5.95
- Half Greek Style Chicken 20 min cooking time 17.95
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
- GRILLED JUMBO SHRIMPS 14.95
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
- Fusilli
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- Calamari fritti $6.00
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Zuppa $3.00
- Soup
- Choice of pasta capelli d'angelo
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Restaurant Copoli-2
Phone
05149898580
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features