Restaurant Chez Lien Plus in Ville-Marie Menu

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Restaurant Chez Lien Plus in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Five Guys offers many options including Mustard and Relish. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Large Classic Caesar $10.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Fennel orange arugula almonds lemon (when available) $16.00

Chicken 16.95/1395/17.95
KALAMATA OLIVES 5.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
LENTIL SOUP 4.95
- Yiayia style.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GRILLED JUMBO SHRIMPS 14.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Add
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Panino della notte
- See your server for tonight’s creation
●Add grilled chicken or two shrimp $4
Linguine
Extra $2: gnocchi, cheese tortelloni

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel