Restaurant Bonne Soupe in Le Plateau-Mont-Royal Menu -

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Restaurant Bonne Soupe in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Brit and Chips offers many options including Large shrimp and Cod. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Mustard and Relish from . Five Guys offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Cannoli $5.00
Bombolone (Available on Thursday) $3.50
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Stracciata di Burrata maison $7.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
GRILLED JUMBO SHRIMPS 14.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Choice of pasta capelli d'angelo
Bolognese $16.00
- Meat sauce, basil
Ali di pollo
- calabrese'' chicken wings and fries
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Tre uova $9.00
- Three eggs any style
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Dulce de leche cheesecake $8.00

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Fried onion strings $6.49
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!