Presto Cucina in Vancouver Menu

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Presto Cucina in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Nordstrom Habitant offers many options including Mixed olives and Ricotta meatballs. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers The Oakwood Canadian Bistro and Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Chicken & Shrimp $9.39
Teriyaki Chicken & Shrimp $8.79/$10.78
Chicken $7.89
Noodle & Vegetables $4.99
Chicken $8.79
Seafood $10.19
vegetables $4.19

Ultimate BBQ Burger
Specialty Cheeses $1.19
Chicken strips combo $4.99
BLTC Entree salad $10.99
Pancakes $7.49
Taster 6 $9.25
Small 6 $9.75
Double kingburger $11.99

Goat feta $2.00
ADD ONS
Wild Salmon Lox $2.25
Wild Salmon Lox $2.25
Natural Farm Chicken $2.00
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Bacon $2.00
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Add grilled sausage $5
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Add grilled wild sockeye salmon $5
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Cef’s Seasonal Soup $9
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Add chicken breast $12
Add salmon fillet $12
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette