Pointe-Claire Deli in Pointe-Claire Menu

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Pointe-Claire Deli in Pointe-Claire has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Le Taj and Tandoori nan.

Nearby Sample Menus

Pizza Nutella $5.00
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Organic salami $11.00
- tomato sauce fior di latte

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Vegetarian 11.95/15.45
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

●Add grilled chicken or two shrimp $4
Add
●Pizza
Ice cream - chocolate or vanilla $6.00
Margherita
- Tomato sauce, basil, mozzarella
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Arrabbiata
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits

Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Fried onion strings $6.49
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Grilled vegetable skillet $12.99
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread