Address
1334 Kingsway, Vancouver, British Columbia V5V 3E4, Canada
Po Kong Vegetarian Restauran in Vancouver Menu
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Po Kong Vegetarian Restauran in Vancouver has no menu available, but can choose from many other options such as with grilled avocado or Szechuan Chicken Lettuce Wraps (RF) from Cactus Club Cafe. Subway offers many options including Tuna and Egg & Cheese (3 inch/6 inch/12 inch). Donair Town includes a wide range like Vegetariean Falafel or Regular. Caprese Salad and Minestrone from . Lupo Restaurant offers Revel Room and Salt Roasted Beet & Watermelon Salad.
Nearby Sample Menus
- Pineapple Chicken $7.99/$9.98
- Beef $7.89
- Spicy Beef $7.39/$9.38
- Pineapple Chicken $8.59
- Gyoza $7.79
- Udon noodles w shrimp $7.39
- Ginger Chicken $7.39/$9.38
- vegetable 47.59
- American Cheese $0.79
- Boneless Wing Combo $12.99
- Red Hot Crispy Buffalo $8.49
- Burger Combo $4.49
- Wing & Tender Combo $15.99
- Small 6 $9.75
- (burgers comes with mustard relish onions pickles tomato lettuce and mayo)
- Turkeyburger $8.49
- Try It With Avocado 42
- ADD ONS
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Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
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Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
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Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
- Wild Salmon Lox $2.25
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Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
- Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
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Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
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Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
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Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
- substitute sweet soy pork for Postmark Stout braised pork belly $2
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
- Add sourdough toast $2
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Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
- served with house-cut fries
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Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
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Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Scarlet Cake $14
- black cherry, classic compote
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Warm Marinated Olives $13
- agrinion green, kalamata
Po Kong Vegetarian Restauran
Phone
06048763088
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
1334 Kingsway, Vancouver, British Columbia V5V 3E4, Canada
- Vancouver Asian Menus
- Vancouver Chinese Menus
- Vancouver Vegan Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Asian Menus
- Greater Vancouver Chinese Menus
- Greater Vancouver Vegan Menus
- Greater Vancouver Vegetarian Menus