Pizza Montreal 2000 in Mercier-Hochelaga-Maisonneuve Menu -

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Pizza Montreal 2000 in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Half Greek Style Chicken 20 min cooking time 17.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
●Glutenfree pasta available
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Penne
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Smokey red chimichurri sauce $3.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread