Piato Restaurant in Vancouver Menu

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Piato Restaurant in Vancouver has no menu available, but can choose from many other options such as Spring roll or Salad roll from Pho Express. The Oakwood Canadian Bistro offers many options including Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. New Town Bakery & Restaurant includes a wide range like 324 Chicken Chop Suey or 149 Prawns Noodle in Soup. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers Le Crocodile and Foie Gras Terrine.

Nearby Sample Menus

Udon noodles w beef $7.39
Beef $7.89
Ginger Beef $7.39/$9.38
Chicken $7.89
Beef & Shrimp $9.39
Ginger Chicken $7.39/$9.38
teriyaki pork $7.39/$9.39
Teriyaki Beef & Shrimp $8.79/$10.78

Baby Flatburger $5.99
Double kingburger $11.99
Hawaiian Cheeseburger $8.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Regular 16 $18.25
Small 10 $11.75
Traditional Poutine $5.99
Egg Sandwich $3.49
- bacon or sausages

Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Avocado $2.00
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Substitute Quinoa $1.50
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms

Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Cream of Tomato $4/$7.50
Chilled Pea Soup $4/$7.50
- garlic yogurt
Add fresh fruit $4
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Scarlet Cake $14
- black cherry, classic compote
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Seared Scallops $18
- cauliflower puree, green apple gelee
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun