Pho Minh in Ville-Marie Menu

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Pho Minh in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Arugula & lemon salad $5.00
(All our pizzas can be made with gluten-free dough (+3))
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
LENTIL SOUP 4.95
- Yiayia style.

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

●Pizza.10
●Pizza
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
●Secondi
Ice cream - chocolate or vanilla $6.00
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Baby house or baby caesar salad $9.99
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables