Pho Express in Vancouver Menu

Served with fresh bean sprout, herbs, lime & jalapeno
Special noodle soup $8.00
- Beef ball, rare beef, flank
Rare beef noodle soup $8.00
Beef ball noodle soup $8.00
Beef flank noodle soup $8.00
Rare beef & beef ball noodle soup $8.00
Pho $8.00
- With any two ingredients above
Chicken noodle soup $8.00
VEggie noodle soup $8.00
Vietnamese spicy noodle soup $8.00
- Flank, meat ball, vietnamese ham served in spicy broth
Vietnamese beef stew noodle soup $8.00
- Cubed beef, carrot & onion in tomato stew
Seafood noodle soup $8.00

Served with lettuce, bean sprouts, cucumber, pickled veggies, peanuts & house special sauce
Grilled pork $8.00
Grilled pork & spring roll $8.50
Grilled shrimp & spring roll $8.50
Grilled chicken $8.00
Grilled chicken & spring roll $8.50
Coconut chicken curry $8.00
- Chicken, yams, eggplant & potato

Nearby Sample Menus

Taster 6 $8.25
Cajun Chicken Entree Salad $10.99
Small 10 $11.75
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Red Hot Crispy Buffalo $8.49
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Pineapple $1.19
Small 6 $9.75

Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Organic Free range Egg $2.00
Natural Farm Chicken $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter

Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Add wild sockeye salmon gravlax $5
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Add grilled wild sockeye salmon $5
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cef’s Seasonal Soup $9
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit