Pepper Lunch in Richmond Menu

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Pepper Lunch in Richmond has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Dosa Hut includes a wide range like Ransom or Sambar. Lunch hours 11:30 am to 2:00 pm and Tom yum gai from . Thai House Restaurant offers Copper Chimney - Hotel Le Soleil and Available until 2 pm daily.

Nearby Sample Menus

Shrimp $9.29
Teriyaki Shrimpp $9.19/$11.18
teriyaki Chicken $8.29/$10.28
teriyaki Chicken $7.79/$9.78
Spicy Beef $7.39/$9.38
Teriyaki Beef $7.39/$9.38
Spicy Chicken $7.39/$9.38
california Roll $5.19

American Cheese $0.79
Old Style Bacon Cheddar $8.99
Original Flatburger $6.99
Burger w cheese combo $4.99
Homestyle Onion Rings $3.99
Guacamole $1.99
California Veggie $8.49
Chicken Tender Combo $12.99

Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Spicy Avo Mash $1.33
ADD
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Avocado $2.00
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread

Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Add bacon $2
Cream of Tomato $4/$7.50
Add bacon $2
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

Cef’s Seasonal Soup $9
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Add salmon fillet $12
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus