Peko Peko in Vancouver Menu

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Peko Peko in Vancouver has no menu available, but can choose from many other options such as Cheese Plate or Charcuterie Plate from Teahouse in Stanley Park. The Flying Pig offers many options including Organic Fruit Smoothie and Classic Red Eye. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Bone In New York Strip and Gotham Onion Loaf from . Gotham Steakhouse & Cocktail Bar offers CinCin Ristorante + Bar and ●Entrees.

Nearby Sample Menus

Extra Meat $1.99
Shrimp & Scallop $10.29
Extra Shrimp $1.99
Chicken $7.89
Teriyaki pork $7.89/$9.88
Shrimp $9.29
Rice & Vegetables $4.49
teriyaki Chicken $8.29/$10.28

Assorted Breakfast Sandwiches $3.49/$6.99
Large 24 $26.25
Kingburger Supreme $8.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Side Caesar Salad $3.49
Ultimate BBQ Burger
Egg Sandwich $3.49
- bacon or sausages
Large Bag o'fries $4.49

Avocado $2.00
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Organic Free range Egg $2.00
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Add flank steak $6
Add wild sockeye salmon gravlax $5
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Cef’s Seasonal Soup $9
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Classic Double Chocolate Cake $14
- hazelnut cremeux
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette