Patisserie de Gascogne in Westmount Menu

Patisserie de Gascogne in Westmount has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Cannoli $5.00
  • Stracciata di Burrata maison $7.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Arugula & lemon salad $5.00
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Large Classic Caesar $10.00
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Vegetarian 11.95/15.45
  • Extra Grilled lamb Chop each 4.75
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • -add a meatball for $4.00
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • ●Antipasto
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Cherry peppers $3.69
  • Extra rye bread $1.49
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Patisserie de Gascogne

Patisserie de Gascogne

location

Address

4825 Rue Sherbrooke Ouest, Westmount, QC H3Z 1G6, Canada

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:30 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Takeout ,  Seating

Location
4825 Rue Sherbrooke Ouest, Westmount, QC H3Z 1G6, Canada
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