Patisserie Bordeaux in Vancouver Menu

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Patisserie Bordeaux in Vancouver has no menu available, but can choose from many other options such as Chicken or Beef from Koya Japan. Miku offers many options including Feature Miso Soup (GF) and Nutri Greens Farm Tofu Salad (VEG). Salmon n' Bannock includes a wide range like -Small or -Large. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers J's Pizza and -Medium.

Nearby Sample Menus

Chicken $8.79
Pineapple Chicken $7.99/$9.98
Seafood $10.09
Teriyaki Beef & Chicken $9.19/$11.18
Chicken $7.89
Pineapple Chicken $8.59
Vegetable $6.89
vegetable 47.59

Old Style Bacon Cheddar $8.99
Nacho Fries $7.99
Taster 6 $8.25
Grilled Cheese Combo $4.99
Small 10 $11.75
Regular 12 $16.75
Ultimate BBQ Burger
Small 6 $9.75

Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
All Natural Pork Sausage $2.00
Try It With Avocado 42
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Or Coconut Milk $1.25

Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Add burrata $6
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

Classic Double Chocolate Cake $14
- hazelnut cremeux
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Add chicken breast $12