Papa Grecque des Flandres in Communaute-Urbaine-de-l'Outaouais Menu...

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Papa Grecque des Flandres in Gatineau has no menu available, but can choose from many other options such as Brochettes de poulet or Poulet et merguez from Grillades Torino. Le Risotto offers many options including Soup of the day and Bruschetta "au gratin". Pizza Express includes a wide range like Canadian combo or Offre exceptionnelle.

Nearby Sample Menus

Chicken Wings (4 pieces)
Dinner For 2
- 4 Entrées, 2 Rice or Noodles, 1 Mixed Vegetables, 6 Egg Rolls
Noodles
Shanghai Noodles
Spicy Beef
- Tender beef stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
Mixed Vegetables
Spicy Chicken
Kung Pao Chicken

Cannoli $5.00
Dessert of the day Ask a member of our team
Mozzarella di Bufala $9.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Bombolone (Available on Thursday) $3.50
Fennel orange arugula almonds lemon (when available) $16.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
LENTIL SOUP 4.95
- Yiayia style.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
ADD Roasted Gyro pork or chicken 5.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Osso bucco $29.00
- Braised veal shank, gremolata
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
-grilled jumbo shrimp - 3 for $12.00
Panino della notte
- See your server for tonight’s creation
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Choice of pasta capelli d'angelo
Margherita $14.00
- Tomato sauce, basil, mozzarella
Margherita
- Tomato sauce, basil, mozzarella