Palate in Vancouver Menu

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Palate in Vancouver has no menu available, but can choose from many other options such as -Small or -Large from Salmon n' Bannock. Subway offers many options including Tuna and Egg & Cheese (3 inch/6 inch/12 inch). C-Lovers Fish & Chips includes a wide range like Onions Rings full order or Onion Rings half order. Classic Caviar and Quebec Foie Gras - Yin & Yang from . Five Sails Restaurant offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Udon noodles w shrimp $7.39
vegetable $6.79
Miso Soup $2.39
vegetable $7.79
Seafood $10.19
Pineapple Chicken $8.59
Spicy pork $7.39/$9.38

Burger w cheese combo $4.99
Cajun Chicken Entree Salad $10.99
Regular 16 $17.25
Kingburger Supreme $8.99
Assorted Breakfast Sandwiches $3.49/$6.99
Crispy Southern Fried Filet $8.49
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Small 10 $12.75

Try It With Avocado 42
ADD ONS
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Goat Feta $2.00

Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
SOUPS
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg

Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Add salmon fillet $12
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Cef’s Seasonal Soup $9
Add chicken breast $12
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette