OBreton in Le Plateau-Mont-Royal Menu

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OBreton in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Sho-Dan offers many options including Teriyaki and -Steak. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Bombolone (Available on Thursday) $3.50
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Dessert of the day Ask a member of our team
Pizza Nutella $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Extra Grilled lamb Chop each 4.75
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

●Uove
●Altro.10
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Ice cream or sorbet $7.00
Fusilli
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Osso bucco $29.00
- Braised veal shank, gremolata
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Fried onion strings $6.49
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic