Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chaat Bahar $7.00
A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl Chicken $19.00
Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Taj thali $30.00
A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Dahl Soup $5.00
An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Tandoori Paratha $5.00
Whole - wheat bread baked in the tandoor, generously buttered
Mushroom do-pizza $12.00
Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Seekh Kabab $6.00
Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
All the above plates are served with french fries, coleslaw and pickle spear
Chipotle agave ribeye $43.99
A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Berghoff's beef burger $17.99
Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Club roll
A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Black Jack burger $17.49
A blackened burger topped with melted monterey jack cheese and spicy cajun mayo