Nouveau Chez-Nous Restaurant in Montreal-Nord Menu

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Nouveau Chez-Nous Restaurant in Montreal-Nord has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Teriyaki and -Steak from . Sho-Dan offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Pizza Nutella $5.00
Dessert of the day Ask a member of our team
Large Classic Caesar $10.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Mozzarella di Bufala $9.00
Cannoli $5.00

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

Add
Sorbet - raspberry, orange or le $6.00
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Pomodoro
Panino della notte
- See your server for tonight’s creation
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Uove
Tomato sauce

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
French onion soup $8.99
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor