Notturno in Vancouver Menu

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Notturno in Vancouver has no menu available, but can choose from many other options such as Available until 2 pm daily or Aloo Bonda from Copper Chimney - Hotel Le Soleil. Chambar offers many options including Tagine and Granola, Fruit & Yoghurt. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Omelette croissant with cheddar and Breakfast wrap from . BG Urban Cafe offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

Beef $8.59
Pineapple Chicken $7.99/$9.98
Beef $7.89
Vegetable Roll $4.39
Pineapple Chicken $8.59
Miso Soup $2.39
Ginger Beef $7.39/$9.38
Seafood $10.09

Small 10 $12.75
Blackened Cajun Cheddar $8.49
Boneless Wing Combo $12.99
Chicken tender poutine $7.99
Small 6 $9.75
Mushroom Swiss $8.00
Chili $1.19
Cajun Chicken Entree Salad $10.99

Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
ADD ONS
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
SOUPS
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add Rossdown farms chicken $4
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream

Warm Marinated Olives $13
- agrinion green, kalamata
Classic Double Chocolate Cake $14
- hazelnut cremeux
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cef’s Seasonal Soup $9
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus