Notre Boeuf de Grace in Ville-Marie Menu

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Notre Boeuf de Grace in Ville-Marie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Classic Caesar with pancetta $5.00
Mozzarella di Bufala $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Large Classic Caesar $10.00
(All our pizzas can be made with gluten-free dough (+3))
Sfizi stuffed with prosciutto (3) $9.00

BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
ADD Roasted Gyro pork or chicken 5.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Half Greek Style Chicken 20 min cooking time 17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

●Dolci
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Ice cream - chocolate or vanilla $6.00
-grilled chicken $7.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
●Add grilled chicken or two shrimp $4

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Baby house or baby caesar salad $9.99
Deli platter $13.99
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread