Nopales Taqueria Mexicaine in Mercier-Hochelaga-Maisonneuve Menu

Nopales Taqueria Mexicaine in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Arugula & lemon salad $5.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Cannoli $5.00
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Pork 15.95/12.95/16.95
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • GRILLED JUMBO SHRIMPS 14.95
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Mr. Gavino’s signature tiramisù $9.00
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • -grilled chicken $7.00
  • Ice cream - chocolate or vanilla $6.00
  • Linguine
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Deli platter $13.99
  • Melted stilton blue cheese $7.99
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Nopales Taqueria Mexicaine

Nopales Taqueria Mexicaine

location

Address

8517 Rue Hochelaga, Montréal, QC H1L 2M1, Canada

phone

Phone

05144930080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 2:00 – 8:00 PM, Wednesday: 2:00 – 8:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
8517 Rue Hochelaga, Montréal, QC H1L 2M1, Canada
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