Nazareth in Laval Regional Laval Menu

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Currently there is no menu available for Nazareth in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

Chicken & Mushrooms
- Tender, tasty chicken, button mushrooms and sliced zucchini
Noodles
Hot & Sour Soup
Order our traditional Take-Out Cartons and build a meal for two or more people. SteamTable Selections change daily
Ask us what we're cooking today! Not all selections available at all times
Garden Plate
- Mixed vegetables, noodles & fried rice
Black Pepper Beef
- Succulent beef, mushrooms and veggie in a piquant pepper sauce
Sweet & Sour Chicken (4 pieces)

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Dessert of the day Ask a member of our team
Cannoli $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Bruschetta $3.00
●10 at 10
Rose
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Death by chocolate mousse $9.00
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Mr. Gavino’s signature tiramisù $9.00