Nasha Indian Restaurant in Vancouver Menu

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Nasha Indian Restaurant in Vancouver has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. Bacchus Restaurant & Lounge offers many options including Confit duck rillette and Crusted albacore tuna. Bogart's Bar & Restaurant Ltd includes a wide range like House Cut French Fries or Buttered Green Bean & Toasted Almonds. Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust from . Blue Water Cafe offers Thai House Restaurant and Lunch hours 11:30 am to 2:00 pm.

Nearby Sample Menus

Teriyaki pork $7.89/$9.88
Spicy Chicken $7.39/$9.38
teriyaki Chicken $8.29/$10.28
Rice & Vegetables $4.49
Noodles $4.69
vegetable $6.79
Udon noodles w beef $7.39
Noodle & Vegetables $4.99

Mushroom Swiss $8.00
Old Style Bacon Cheddar $8.99
Taster 6 $9.25
Specialty Cheeses $1.19
Egg $1.19
Original Flatburger $6.99
Regular 12 $16.75
Taster 4 $7.25

Oceanwise Pacific Shrimp $2.25
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Or Coconut Milk $1.25
ADD ONS
Bacon $2.00
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

Add sourdough toast $2
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Add bacon $2
Add free-range fried egg $2
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Seared Scallops $18
- cauliflower puree, green apple gelee
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons