Mye in Rosemont-La Petite-Patrie Menu

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Mye in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Cannoli $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Classic Caesar with pancetta $5.00

Chicken 12.95/16.95/13.95/17.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
ADD Roasted Gyro pork or chicken 5.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Extra $2: gnocchi, cheese tortelloni
Panino della notte
- See your server for tonight’s creation
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Choice of pasta capelli d'angelo
●Frittate
Linguine

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
French onion soup $8.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear